Homemade Cranberry Sauce

Making a lovely, healthy homemade Cranberry sauce is easier than you might think. This year, consider this recipe, featuring Canadian Maple Syrup!

12 oz (one bag) cranberries
1 cup orange juice
1 cup maple syrup
3 Tbsp orange zest

Wash cranberries under cool water then dump in medium saucepan.
Pour in orange juice, maple syrup and add zest. Stir together and turn heat on high until mixture reaches a boil.
Once it is at a rolling boil, turn heat down to medium low and continue cooking for about 10 minutes or until thick. Remove from heat. Cool completely.


You have Successfully Subscribed!


You have Successfully Subscribed!


You have Successfully Subscribed!

Pin It on Pinterest