Our Orange Pecan Salad is the perfect side dish to serve with your Christmas dinner!
Orange Pecan Salad
2 heads romaine lettuce (or green leaf lettuce)
1 c pecan halves, toasted in oven
2 oranges, peeled and sectioned
Dressing:
¼ c vinegar
½ c sugar
1 c vegetable oil
1 tsp salt
½ small red onion, chopped
1 tsp dry mustard
2 Tbsp water
Blend all dressing ingredients in blender. Refrigerate dressing. Combine lettuce, pecans and oranges and drizzle dressing on top just prior to serving (or add extra like I like to do!) and ENJOY!
