Rich, creamy, and just tangy enough, this easy frosting is the perfect finishing touch for your favourite fall treats.
Ingredients
- ½ cup (115 g) butter, softened
- 1 package (250 g / 8 oz.) cream cheese, softened
- 1 teaspoon vanilla
- 2½–3 cups icing sugar
Directions
Beat the butter and cream cheese together until smooth and creamy. Mix in the vanilla.
Add the icing sugar gradually, starting with 2½ cups, and beat until smooth and fluffy. Add a little more icing sugar if you want a thicker frosting for piping.
Spread or pipe onto completely cooled cupcakes. This amount is just enough for a nice generous swirl on about 12 cupcakes.
