Key Lime Pie
1 ½ cups graham cracker crumbs
¼ cup sugar
1/3 cup melted butter
Mix crumbs and sugar together, then add melted butter and mix. Press into 9” pie plate and refrigerate for 30 minutes.
3 cups sweetened condensed milk
½ cup sour cream
¾ cup key lime juice (freshly squeezed about 20 limes-best to buy the juice in a bottle!)
1 Tbsp grated lime zest
Preheat oven to 350°F.
In a medium bowl, combine condensed mild, sour cream, lime juice and lime zest. Mix well and pour into crumb crust.
Bake 5-8 minutes until tiny bubbles burst on surface (I baked mine for 10 minutes)
Chill pie thoroughly before serving.
Garnish with whipped cream and more lime zest.