Paleo Salmon Patties
- 1 lb salmon, cooked (I cheat with canned salmon!)
- 1.3 c olive oil, divided
- 1 medium onion, finely diced
- 1 red bell pepper, finely diced
- 2 garlic cloves, minced
- ½ c almond flour
- 2 large eggs, beaten
- 2 Tbsp mayonnaise
- 1 Tbsp Dijon mustard
- 1/3 c fresh parsley, finely chopped
- 2 Tbsp fresh dill, finely chopped
- Salt and pepper
Add 1 Tbsp oil in a large pan and saute onion and pepper until translucent. Let cool. In a large bowl, flake salmon. Add the rest of the ingredients and combine. Form into small patties. Heat 2 Tbsp oil over medium heat and cook 3-4 minutes per side. Put patties on a paper towel-lined plate.
Make Mayonnaise:
- 1 c mayonnaise
- 2 Tbsp fresh dill, finely chopped
- ½ lemon, zest and juice
- Salt and pepper
Combine above and serve with salmon patties on a bed of arugula.
Enjoy!
